Belarusian cabbage salad, draniki and bliny
Just grate or slice red cabbage, squeeze some lemon juice over it and add salt and oil to taste.
Grate 8 medium potatoes on the smallest possible grater, add a scrambled eggs, 2 tablespoons of flour and one grated onion (optional). Make small patties and fry into potato pancakes in a frying pan with sunflower oil.
Take four eggs, separate the yolks from the whites, add a bit of sugar to the yolks, 2 tablespoons of sunflower oil, 2 glasses of milk and 1 glass of flour. Stir and ensure there are no lumpy bits. Then beat the egg whites with some salt and add to the batter. Fry the thin pancakes in a frying pan with a little oil. Do not add too much oil, as the batter already contains some.