Burkina Faso Chicken Gizzards
Ingredients: (serves 4)
500 g of chicken gizzards
2 large onions, chopped finely
3 cloves of garlic, chopped finely or crushed
oil
vinegar
salt
Preparations:
Cut the gizzards in halves if your butcher has not done that for you already. Marinate for half an hour or longer in a bowl with equal amounts of oil and vinegar (about 4 tablespoons each) and the chopped onions and garlic. Add salt.
Put the contents of the bowl in a frying pan and fry till done. About 10 minutes. Serve the gizzards hot with boiled rice on the side.
500 g of chicken gizzards
2 large onions, chopped finely
3 cloves of garlic, chopped finely or crushed
oil
vinegar
salt
Preparations:
Cut the gizzards in halves if your butcher has not done that for you already. Marinate for half an hour or longer in a bowl with equal amounts of oil and vinegar (about 4 tablespoons each) and the chopped onions and garlic. Add salt.
Put the contents of the bowl in a frying pan and fry till done. About 10 minutes. Serve the gizzards hot with boiled rice on the side.
posted by 80meals | 7:39 AM
1 Comments:
I might actually try this. I don't tend to eat meat, but for some reason, this sounds kind of good.
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