Slovenian Apple Štrudel
Slovenian Apple Štrudel
Ingredients: (serves 12)
dough:
250 g flour
1/2 cup lukewarm water
1/2 cup oil
pinch of salt
====mix ingredients, knead and let stand for 30 min. in a bowl covered with a teacloth.
filling:
1 cup sour cream
1 egg
1 tablespoon sugar
====mix ingredients in small bowl
apple filling:
130 g sugar
1250 g apples
handful of fine bread crumbs
40 g butter
raisins and cinnamon to taste
====melt butter in pan, add breadcrumbs, fry till a paste forms.
peel and grate apples.
On a big table covered with an old (but clean!) tablecloth, roll out the dough till it's so thin you can see the tablecloth through it. Then cover the dough thinly with the sour cream mixture, toss the grated apples on top and drizzle the butter mixture over the apples. Now sprinkle with sugar. If desired, add raisins and cinnamon now. (See the main 80meals post for explanatory pictures)
Roll the dough up into a "sausage" and cut into pieces that will fit into your oven dishes. Bake for about 55 minutes at 180 °C (350 °F).
Serve hot, sprinkled with powdered sugar.
Ingredients: (serves 12)
dough:
250 g flour
1/2 cup lukewarm water
1/2 cup oil
pinch of salt
====mix ingredients, knead and let stand for 30 min. in a bowl covered with a teacloth.
filling:
1 cup sour cream
1 egg
1 tablespoon sugar
====mix ingredients in small bowl
apple filling:
130 g sugar
1250 g apples
handful of fine bread crumbs
40 g butter
raisins and cinnamon to taste
====melt butter in pan, add breadcrumbs, fry till a paste forms.
peel and grate apples.
On a big table covered with an old (but clean!) tablecloth, roll out the dough till it's so thin you can see the tablecloth through it. Then cover the dough thinly with the sour cream mixture, toss the grated apples on top and drizzle the butter mixture over the apples. Now sprinkle with sugar. If desired, add raisins and cinnamon now. (See the main 80meals post for explanatory pictures)
Roll the dough up into a "sausage" and cut into pieces that will fit into your oven dishes. Bake for about 55 minutes at 180 °C (350 °F).
Serve hot, sprinkled with powdered sugar.
posted by 80meals | 7:29 AM
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