Ingredients: (4 servings)
Iranian or middle-eastern thin bread, 500 grams
feta cheese in cubes, 400 grams
herbs (parsley, coriander, spring onions), 500 grams
Iranian or middle-eastern bread that comes in very thin, soft sheets should be used. It should be warmed up in the oven before serving but avoid over-heating it which will dry it out.
Wash the herbs with cold water and let dry. Cut spring onions into 4-5 cm pieces, and parsley and coriander into small pieces. You can add other herbs or vegetables of choice such as mint leaves or radishes. Serve with the bread and feta cheese.
To eat, cut a small piece of bread, place a piece of feta cheese and some herbs in the middle, and wrap the bread around them.