Romanian Plăcintă cu dovleac (pumpkin pastry)
1 kg pumpkin
4 tablespoons brown sugar
2 teaspoons cinnamon
filo pastry in sheets, oiled
Steam or boil the pumpkin till soft and grate or blend to make a thick paste. Mix in the sugar and the cinnamon. Spread this mixture on the oiled filo sheets and roll into long strips. Bake in oven at 180 degrees Celsius for 30-45 minutes. Sprinkle with powdered sugar, cut into squares and serve.