Catalan Pa amb Tomàquet
Catalan Pa amb Tomàquet
(Bread with Tomato)
Ingredients:
French bread (or if available: Spanish "flautas" or "pan de payés")
garlic cloves, cut in half
ripe tomatoes, cut in half
olive oil
salt
Preparations:
For best results, cut the bread in half lengthwise and toast in oven till crunchy. The point is you don't want the bread to be too soft.
Then:
-rub the garlic cloves over the bread,
-rub the tomatoes over the bread so the juice is transferred to the bread
-drizzle olive oil over the bread
-sprinkle some salt on top
The Pa amb Tomàquet can be served to accompany salad or soup, or as a light meal with manchego cheese or serrano ham. Why eat just bread, if you can eat Pa amb Tomàquet?
(Bread with Tomato)
Ingredients:
French bread (or if available: Spanish "flautas" or "pan de payés")
garlic cloves, cut in half
ripe tomatoes, cut in half
olive oil
salt
Preparations:
For best results, cut the bread in half lengthwise and toast in oven till crunchy. The point is you don't want the bread to be too soft.
Then:
-rub the garlic cloves over the bread,
-rub the tomatoes over the bread so the juice is transferred to the bread
-drizzle olive oil over the bread
-sprinkle some salt on top
The Pa amb Tomàquet can be served to accompany salad or soup, or as a light meal with manchego cheese or serrano ham. Why eat just bread, if you can eat Pa amb Tomàquet?
posted by 80meals | 9:55 AM
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