Chinese Stir fried Chicken with Red Peppers
Ingredients: (serves 4)
500 g of chicken, in cubes/morsels
3 small leeks, cut in chunks
3 big red chili peppers, cut in chunks
2 green bell peppers, sliced
salt and pepper
"chicken broth mix" by Knorr
boiled white rice for 4 people
Marinate chicken in mix of soy sauce, salt, pepper, chopped ginger and chicken broth mix for 15-20 minutes.
Heat a deep layer of oil in a wok and add lots of ground pepper and some aniseed to the oil. Deep fry the chicken till crisp, then remove most of the oil from the pan.
Stir fry the chicken with the leek, the red pepper and lastly the green pepper.
Serve with boiled white rice.
Note: the red chili peppers aren't necessarily meant to eat. They enhance the flavour and the appearance of the dish.