Vietnamese Bò Bóp Thâú (Beef Salad)
Ingredients (serves 4):
3 bell peppers, thinly sliced (red, yellow, green)
200 g unsalted peanuts
thin strips of beef (about half a kilo)
shrimp crackers (krupuk)
for the marinade:
tspn sugar
tspn salt
tablespn oil
tablespn oyster sauce
thinly chopped onion
for the dressing:
3 garlic cloves, crushed
Preparations:
Marinate the beef strips for an hour or two. Fry the strips till done. Add the sliced bell peppers, the peanuts and the dressing and toss. Serve cool. Eat by loading a bit of the salad on the shrimp crackers and popping them in your mouth.
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