Surinamese Pitjel
Ingredients:
blanched cabbage (big pieces)
blanched bean sprouts
blanched green beans (preferably "kouseband")
boiled eggs
spicy fried chicken
fried cassave
fried plantain
white rice, boiled
spicy peanut sauce
Preparations: Try to get all components done at the same time. Then serve with a thick slathering of peanut sauce!
Suggestion: Serve with Fernandes Red or Yellow.
1 Comments:
Ummm I think you are mixing pitjel with her heri.
The plantain and the like go in the her heri, which is served with salt fish.
Pitjel is just the green veggies (sprouts, kousband, and sometimes cabbage), blanched or steamed with the Peanut Sauce.
I lived in Suriname for 3 and a half years.
Post a Comment
<< Home