Surinames Telo (deep-fried cassava)
Ingredients:
cassava
oil for deep frying
salt
(ready-made) spicy peanut sauce or ketchup
Preparation:
Boil the cassava in water till about half done. Let cool, cut into chunks and deep fry till outside is golden and crisp. Sprinkle with salt. Serve hot, with sauce of choice.
1 Comments:
that surinamese frites I guess _ hehe.
I would personally not boil it before end .
Instead I would cut it in put salt and pepper then deep fried it .
serve with a nice chillie sauce and boiled meat/fish ( it bring a balance with fried/boiled)
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