Around the World in 80 Recipes

This site was created for those who would like to recreate the meals I have written about in the "Around the World in 80 Meals" site. ( On that site, I describe the meals that are cooked for me by people from many different cultures...I enjoy eating those meals and I hope to shed a more positive light on the multicultural society in the Netherlands.

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Location: Oxford, United Kingdom

I'm Dutch/American, 29 years old, and love getting to know new people and new cultures. Plus I enjoy a good meal! So what better way to combine these interests than through this blog? The idea is to talk to my hosts about what role food plays in their life, who taught them how to cook, what differences they see between local (food) culture and their own, etc. I started out in the Netherlands, but continued the project after my move to the UK in 2007. Email: eightymeals at yahoo dot com

Tuesday, March 20, 2007

Latvian Rosols


Ingredients: (serves 6)

8 big hard-boiled potatoes
2 big sausages (preferably “doctor sausage”, but any sturdy sausage will do)
(jar of) cooked carrots
(jar of) cooked peas
(jar of) pickles (=gherkins)
8 hard-boiled eggs
sour cream
salt and pepper


Chop everything in tiny pieces and mix in big bowl or pan. Add sour cream and mayonaise till all the chunks are lightly covered with it, then add salt and pepper to taste.


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