Greek Cypriot Ttavas
This is a very flexible recipe for beef stew, you can change the proportions of the ingredients if desired and add other vegetables like carrots or courgette.
Ingredients
1 ½ kg beef, in big cubes (can be substituted by rabbit or lamb)
300 gr potatoes, in cubes
150 gr onions, sliced
200 gr tomatoes, sliced (can be substituted by tomato juice)
200 ml olive oil
200 ml red wine
2 bay leaves
salt
pepper
ground cinnamon, ground cloves
Put all the ingredients in a big pan in the oven for about two hours and taste if it's done. Leave a bit longer if not yet tender enough.
Ingredients
1 ½ kg beef, in big cubes (can be substituted by rabbit or lamb)
300 gr potatoes, in cubes
150 gr onions, sliced
200 gr tomatoes, sliced (can be substituted by tomato juice)
200 ml olive oil
200 ml red wine
2 bay leaves
salt
pepper
ground cinnamon, ground cloves
Put all the ingredients in a big pan in the oven for about two hours and taste if it's done. Leave a bit longer if not yet tender enough.
posted by 80meals | 6:25 AM
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